Dark Beer Season: Ireland’s Classics, Reimagined

As the evenings draw in and the air turns crisp, there’s no better time to raise a glass of something dark, rich, and full of flavour. At Lough Gill Brewery, we’ve always had a love affair with darker beers, and this season we’re proud to share our brand-new range of Irish Reds and Stouts – crafted with tradition, passion, and a touch of Sligo’s adventurous spirit.

Our new collection includes four classics reimagined:

• Celtic – an Irish Oak Whiskey Red Ale with smooth caramel and a warming whiskey finish.

• Shamrock – our bold Irish Breakfast Stout brewed with seven malts and infused with freshly roasted coffee.

• Emerald – a decadent Irish Export Stout with rich roasted malts and a creamy body.

• Lough Gill Imperial Stout – indulgent and unapologetic, the base beer that inspired our award-winning barrel-aged Spear.

These beers are brewed to celebrate the styles that made Irish beer famous, and we can’t wait for you to try them.

But that’s not all – because October is going to get even darker. Our much-anticipated new range of barrel-aged stouts will be landing soon, and they promise to take rich, complex flavours to the next level. Think whiskey, bourbon, Pedro Ximenez, Brandy, French Oak and sherry barrels working their magic on big, bold stouts.

So whether you’re settling in by the fire or stocking up for the season, we’ve got your Reds and Stouts sorted. Sláinte!